Second Summit produces all ciders in house, with our production facility located at our taproom in Millcreek. Stop by during the week and see how our award winning cider is made!

Craft Ciders

Second Summit Cider's production is led by Award Winning Head Cider Maker, Brandon Baldridge. Brandon has created a vast array of ciders, inspired by the Second Summit teams world travels,  unique culinary dishes, and input from community members. Through the year we produce four flagship ciders, and have seasonal ciders that represent the flavors that coincide seasons.

WHERE TO FIND OUR CIDERS

We currently have our Off Dry and Ginger Sumac ciders available in a selection of Utah State Liquor Stores as well as all of our other cider available to go from the Taproom during business hours